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Shun Premier Knife Block, Set of 16

$2,375.95

Handcrafted in Japan, the Shun Premier collection is distinguished by hammered blades that evoke the artistry of traditional hand-forged knives. Each one features a thin, lightweight, ultra-durable blade and a walnut-colored PakkaWood handle for comfort and control. This expansive set goes beyond the basics with essential and specialized knives, as well as steak knives, a honing steel and a sleek storage block.

  • Blade features core of exceptionally hard VG-MAX super steel clad on each side with 34 microthin layers of stainless steel.

  • Striking hammered finish (tsuchime in Japanese) of blade reduces drag when cutting and helps quickly release food.

  • Walnut PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.

  • Stainless-steel endcap embossed with Shun logo enhances stability, strength and weight distribution.

  • Rubber wood storage block has 22 slots.

Set includes:

  • 4" paring knife

  • 6 1/2" serrated utility knife

  • 6 1/2" nakiri

  • 6 1/2" master utility knife

  • 7" santoku

  • 8" chef's knife

  • 9" serrated bread knife

  • 6 steak knives

  • Honing steel

  • Kitchen shears

  • Storage block

  • Please note: Storage block is counted as individual piece.

Handcrafted in Japan, the Shun Premier collection is distinguished by hammered blades that evoke the artistry of traditional hand-forged knives. Each one features a thin, lightweight, ultra-durable blade and a walnut-colored PakkaWood handle for comfort and control. This expansive set goes beyond the basics with essential and specialized knives, as well as steak knives, a honing steel and a sleek storage block.

  • Blade features core of exceptionally hard VG-MAX super steel clad on each side with 34 microthin layers of stainless steel.

  • Striking hammered finish (tsuchime in Japanese) of blade reduces drag when cutting and helps quickly release food.

  • Walnut PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.

  • Stainless-steel endcap embossed with Shun logo enhances stability, strength and weight distribution.

  • Rubber wood storage block has 22 slots.

Set includes:

  • 4" paring knife

  • 6 1/2" serrated utility knife

  • 6 1/2" nakiri

  • 6 1/2" master utility knife

  • 7" santoku

  • 8" chef's knife

  • 9" serrated bread knife

  • 6 steak knives

  • Honing steel

  • Kitchen shears

  • Storage block

  • Please note: Storage block is counted as individual piece.

Shun Premier Knife Block, Set of 10
$1,350.95
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Dimensions & More Info

  • 4" Paring Knife: 4" blade, 4 1/2" handle; 2.5 oz.

  • 6 1/2" Serrated Utility Knife: 6 1/2 " blade, 4 1/2" handle; 3 oz.

  • 6 1/2" Nakiri: 6 1/2" blade, 4 3/4" handle; 6.72 oz.

  • 6 1/2" Master Utility Knife: 6 1/2" blade, 5" handle; 5.3 oz.

  • 7" Santoku: 7" blade, 4 3/4" handle; 7.36 oz.

  • 8" Chef's Knife: 8" blade, 4 1/2" handle; 7.3 oz.

  • 9" Serrated Bread Knife: 9" blade, 5" handle; 7.84 oz.

  • Steak Knives (6): 5" blade, 4" handle; 2.56 oz.

  • Honing Steel: 9" rod, 5" handle; 15 oz.

  • Kitchen Shears: 9" long.

  • Storage Block: 6 1/2" x 13" x 9 1/2" high.

  • Knives are made in Japan.

  • Honing steel, shears and storage block are imported.

Use & Care

Use

  • Always use caution when handling sharp objects.

  • Avoid cutting on hard surfaces such as stone, metal and glass.

  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and mild detergent.

  • Rinse and dry immediately.

  • Avoid using cleaners containing bleach and citrus extracts.

  • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.

  • Sharpen straight-edge knives using whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.

  • Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.

  • Store knives in safe place to protect edges and prevent injury.