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Shun Premier Knife Block, Set of 10

$1,350.95

The Shun Premier collection is distinguished by hammered tsuchime blades and walnut-hued PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the razor-sharp blades are expertly sharpened for superior performance and agile handling. This 10-piece set includes seven essential knives, a honing steel, kitchen shears and a sleek bamboo storage block.

  • Blades feature core of extremely hard VG-MAX "super steel" clad on each side with 34 micro-thin layers of stainless steel.

  • Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.

  • Walnut-finish PakkaWood handles offer two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.

  • Stainless-steel end caps embossed with Shun logo add stability, strength and wide weight distribution from end to end.

10-piece set includes:

  • 4" paring knife

  • 6" boning/fillet knife

  • 6" utility knife

  • 6 1/2" serrated utility knife

  • 7" santoku knife

  • 8" chef's knife

  • 9" bread knife

  • Honing steel

  • Kitchen shears

  • 11-slot bamboo block

  • Please note: Storage block is counted as an individual piece.

The Shun Premier collection is distinguished by hammered tsuchime blades and walnut-hued PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the razor-sharp blades are expertly sharpened for superior performance and agile handling. This 10-piece set includes seven essential knives, a honing steel, kitchen shears and a sleek bamboo storage block.

  • Blades feature core of extremely hard VG-MAX "super steel" clad on each side with 34 micro-thin layers of stainless steel.

  • Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.

  • Walnut-finish PakkaWood handles offer two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.

  • Stainless-steel end caps embossed with Shun logo add stability, strength and wide weight distribution from end to end.

10-piece set includes:

  • 4" paring knife

  • 6" boning/fillet knife

  • 6" utility knife

  • 6 1/2" serrated utility knife

  • 7" santoku knife

  • 8" chef's knife

  • 9" bread knife

  • Honing steel

  • Kitchen shears

  • 11-slot bamboo block

  • Please note: Storage block is counted as an individual piece.

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Dimensions & More Info

  • 4" Paring Knife: 4" blade, 5" handle; 1.6 oz.

  • 6" Boning/Fillet Knife: 6" blade, 6" handle; 3.2 oz.

  • 6" Utility Knife: 6" blade, 5" handle; 3.2 oz.

  • 6 1/2" Serrated Utility Knife: 6 1/2" blade, 5" handle; 3.2 oz.

  • 7" Santoku: 7" blade, 6 3/4" handle; 8 oz.

  • 8" Chef's Knife: 8" blade, 5" handle; 8 oz.

  • 9" Bread Knife: 9" blade, 6 3/4" handle; 8 oz.

  • Honing Steel: 9" rod, 6" handle; 10.4 oz.

  • Kitchen Shears: 9" long; 7.25 oz.

  • 11-Slot Bamboo Block: 13 1/2" x 8 3/4" x 5 1/4" high.

  • Knives are made in Japan.

  • Honing steel, kitchen shears and block are made in China.

Use & Care

Use

  • Always use caution when handling sharp objects.

  • Avoid cutting on hard surfaces such as stone, metal and glass.

  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and mild detergent.

  • Rinse and dry immediately.

  • Avoid using cleaners containing bleach and citrus extracts.

  • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.

  • Sharpen straight-edge knives using whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have them sharpened by a professional.

  • Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.

  • Store knives in safe place to protect edges and prevent injury.